Corporate Hospitality
 Casual Elegance with a
Festive Clubhouse Flair


Our hospitality packages now include access to the Azalea Drive Corporate Hospitality Village for breakfast, lunch, drinks, and evening hors d'oeuvres during your stay.  The Village consists of a first-class tented venue along with a permanent structure restaurant facility, all climate controlled.

Within walking distance of the main pedestrian entrance to the Augusta National Golf Club, you will be treated to a tastefully appointed climate controlled hospitality facility.  Here you may visit throughout the day, conduct business if needed, drop off and store any items/souvenirs with the concierge, enjoy catered breakfast, lunch, and heavy evening hors d'oeuvres along with your favorite beverages, or simply relax, unwind and watch the Masters action on the big screen HD television with the Bose surround sound system.  

Augusta Corporate Events is one of the few hospitality companies who have access to this very exclusive benefit which we can offer to our clients!  Our guests will be at the front door of the tournament  even when off the course!


Sample Hospitality Menu from Masters Week

Beverages available all day
Premium Wines, Spirits & Liqueurs, Imported & Domestic Beers, 
Bottled Water, Soft Drinks & Juice

Full Buffet Breakfast
( 7:00am-10:30am)
Omelet Station, Waffles, Eggs, Bacon, Sausage, Grits, Assorted Cereals, Fresh Fruit, 
Doughnuts and Muffins. And a rotation of: French Toast, Biscuits and Gravy, 
Pancakes, Eggs Benedict, Coffee, Milk and Assorted Juices

Daily Luncheon Buffet
(11:00am-2:00pm)
Soups/Bisques/Stews
Daily Salads with Assorted Dressings
Fruit, Cheese and Vegetable Trays
Assorted Deli Trays, Fresh Bread and Condiments   

Monday
Tomato Bisque and White Bean and Ham
Caesar Salad, BBQ Chicken and Baked Ham, Sweet Potato Casserole
Roasted Corn on the Cob, Potato Salad and Coleslaw, Baked Beans

Tuesday
Potato Salad, Vegetable Soup
House Salad, Sushi Bar, Fried Chicken, Grilled Chicken
Mashed Potatoes, Green Beans with Almonds
Macaroni and Cheese

Wednesday
Corn Chowder, Split Pea with Ham
Garden Salad, BBQ Ribs, Pecan Encrusted Chicken w/ Lemon Sauce
Butter Peas, Mashed Potatoes with Gravy  

Thursday
Chicken with Wild Rice Soup and Clam Chowder
Greek Salad, Prime Rib with Au Jus
Grilled Salmon with Dill Cream sauce
Parmesan Mashed Potatoes, Stewed Squash with Tomatoes

Friday
Spinach and Cheese and Minestrone Soup
Caesar Salad, Oven Roasted Filet Mignon w/ Sauce
Roasted Corn and Vegetables, Baked Potatoes
Lemon Pepper Chicken/Herbed Chicken

 Saturday
Potato Soup and Chicken Vegetable Soup
Chef Salad, Pork Tenderloin w/ Cranberry Sauce
Grilled Chicken w/ Wild Mushroom Sauce
Roasted Garlic Mashed Potatoes, Buttered Asparagus

Sunday
Chicken with Wild Rice/Turkey with Wild Mushroom
House Salad, Vegetable Medley, Sushi Bar, Fried Chicken
Grilled Halibut with Smoked Tomato Sauce
Roasted Garlic and Rosemary New Potatoes

Afternoon Hors d'oeuvres - 2:30pm-6:30pm
Assorted Deli Trays with Fresh Bread and Condiments,
Cheese and Fruit Trays, Mixed Assortment of Hot and Cold Finger
Foods including: Chicken and Beef Satays, Stuffed Mushrooms,
Chicken Salad and Fillo, Bacon and Brown Sugar Wrapped
Chicken Tenderloins, Meatballs with Honey Barbecue Sauce,
Smoked Salmon, Shrimp Salad and Roma Tomatoes


Augusta Corporate Events, LLC
sales@AugustaCorporateEvents.com
706-210-5079